Chocolate Coconut Date Bars
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
45
Spice
47
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Pitted Medjool Dates1 cup
Cacao (nibs)2 tbsps
Syrup (agave)1 tsp
Kosher Salt2 tbsps
WaterDirections:
1
Coat 8x8" baking pan with nonstick vegetable oil spray; line with parchment, leaving overhang on all sides
2
Process 2 cups pitted Medjool dates, 3/4 cup raw cacao powder, 3/4 cup unsweetened shredded coconut, 1/4 cup cacao nibs, 2 tablespoons agave syrup, 1 teaspoon kosher salt, and 2 tablespoons water in a food processor until smooth (you may need to stop and scrape down sides a few times)
3
Press mixture firmly into prepared pan
4
Scatter 1/4 cup unsweetened shredded coconut over top; press to adhere
5
Cut into bars
6
Coat 8x8" baking pan with nonstick vegetable oil spray; line with parchment, leaving overhang on all sides
7
Process 2 cups pitted Medjool dates, 3/4 cup raw cacao powder, 3/4 cup unsweetened shredded coconut, 1/4 cup cacao nibs, 2 tablespoons agave syrup, 1 teaspoon kosher salt, and 2 tablespoons water in a food processor until smooth (you may need to stop and scrape down sides a few times)
8
Press mixture firmly into prepared pan
9
Scatter 1/4 cup unsweetened shredded coconut over top; press to adhere
10
Cut into bars