Chocolate Chip Cheese Ball
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
45
Spice
42
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Butter (softened)3 cup
Sugar (confectioners')2 tbsps
Brown Sugar1 tsp
Vanilla Extract3 cup
Pecan (finely chopped)Directions:
1
In a medium bowl, beat together cream cheese and butter until smooth
2
Mix in confectioners' sugar, brown sugar and vanilla
3
Stir in chocolate chips
4
Cover, and chill in the refrigerator for 2 hours
5
Shape chilled cream cheese mixture into a ball
6
Wrap with plastic, and chill in the refrigerator for 1 hour
7
Roll the cheese ball in finely chopped pecans before serving