Wild Mushroom Pizza
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
56
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 medium
Red Bell Pepper1 medium
Green Bell Pepper1 tbsp
Olive Oil1.5 tsps
Rosemary (chopped fresh)Directions:
1
Char bell peppers over gas flame or in broiler until blackened on all sides
2
Enclose in paper bag; let stand 10 minutes
3
Peel, seed and thinly slice peppers
4
Preheat oven to 450°F
5
Heat oil in heavy large skillet over medium-high heat
6
Add mushrooms and rosemary
7
Cover skillet and cook until mushrooms are just tender, stirring occasionally, about 5 minutes
8
Uncover and simmer until any juices evaporate
9
Season with salt and pepper
10
Place crust on baking sheet
11
Top with cheese, onion, peppers and mushrooms
12
Bake pizza until heated through and cheese melts, about 15 minutes
13
Char bell peppers over gas flame or in broiler until blackened on all sides
14
Enclose in paper bag; let stand 10 minutes
15
Peel, seed and thinly slice peppers
16
Preheat oven to 450°F
17
Heat oil in heavy large skillet over medium-high heat
18
Add mushrooms and rosemary
19
Cover skillet and cook until mushrooms are just tender, stirring occasionally, about 5 minutes
20
Uncover and simmer until any juices evaporate
21
Season with salt and pepper
22
Place crust on baking sheet
23
Top with cheese, onion, peppers and mushrooms
24
Bake pizza until heated through and cheese melts, about 15 minutes