Sicilian Fisherman's Stew
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
57
Spice
57
Sweetness
53
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat the olive oil in a wide, heavy pot over medium heat, add the onions and garlic, and cook, stirring occasionally, until translucent, about 5 minutes
2
Add the parsley and tomatoes
3
Raise the heat and bring to a simmer
4
Add 1 cup water and the wine
5
Cook, partially covered, for 10 minutes
6
Add the fish, cover, and simmer for 12 to 15 minutes
7
Season with salt and pepper to taste and serve
8
Heat the olive oil in a wide, heavy pot over medium heat, add the onions and garlic, and cook, stirring occasionally, until translucent, about 5 minutes
9
Add the parsley and tomatoes
10
Raise the heat and bring to a simmer
11
Add 1 cup water and the wine
12
Cook, partially covered, for 10 minutes
13
Add the fish, cover, and simmer for 12 to 15 minutes
14
Season with salt and pepper to taste and serve