Sauteed Shrimp With Lemon-Garlic Butter
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
White Wine (dry)2 tbsps
White Wine Vinegar2 tbsps
Lemon Juice (fresh)2 tbsps
Olive Oil2 tbsps
Lemon Peel (grated)1 tbsp
Chives (chopped fresh)Directions:
1
Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes
2
Reduce heat to low
3
Whisk in butter, 1 piece at a time, allowing butter to melt before adding more
4
Remove from heat
5
Stir in lemon juice
6
Season with salt and pepper
7
Cover and keep warm
8
Heat oil in large nonstick skillet over high heat
9
Sprinkle shrimp with salt and pepper
10
Add to skillet and sauté until shrimp are opaque in center, about 3 minutes
11
Transfer shrimp to plates
12
Drizzle lemon-garlic butter over
13
Sprinkle with lemon peel and chives and serve
14
Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes
15
Reduce heat to low
16
Whisk in butter, 1 piece at a time, allowing butter to melt before adding more
17
Remove from heat
18
Stir in lemon juice
19
Season with salt and pepper
20
Cover and keep warm
21
Heat oil in large nonstick skillet over high heat
22
Sprinkle shrimp with salt and pepper
23
Add to skillet and sauté until shrimp are opaque in center, about 3 minutes
24
Transfer shrimp to plates
25
Drizzle lemon-garlic butter over
26
Sprinkle with lemon peel and chives and serve