Vegetarian Cottage Cheese Patties
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
57
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3
Eggs1.5 cups
Cottage Cheese1.5 cups
Quick Rolled Oats3 tbsps
Wheat Germ (optional)1 tsp
Dried Thyme2 tbsps
Vegetable Oil (for frying)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Beat eggs into a large bowl
3
Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme
4
Form into 8 patties
5
Heat oil in a skillet over medium heat
6
Place patties in oil, and brown on both sides
7
Remove patties to a 9x13-inch baking dish
8
Pour condensed soup into a small bowl
9
Stir in 1/2 can of water (or milk) to dilute, then pour over patties
10
Bake in a preheated oven until the soup is bubbly, about 20 minutes