Summer Pudding With Blueberries And Raspberries
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Carefully unmold
2
Cut bread into 14 (1/2-inch-thick) slices
3
Cut bread into 14 (1/2-inch-thick) slices
4
Cut out a 3-inch round from 1 slice and put in bottom of bowl
5
Line side of bowl with 10 slices, overlapping them slightly
6
Bring berries, sugar, and lemon juice to a boil in a heavy medium saucepan over medium heat, then simmer, stirring occasionally, until berries collapse and release their juices, about 8 minutes
7
Spoon fruit into a sieve set over a bowl and let drain 15 minutes
8
Spoon drained fruit into bread-lined bowl (reserve juices) and cover completely with remaining bread, cutting bread to fit
9
Pour juices evenly over bread, making sure all bread is saturated
10
Cover pudding directly with a piece of wax paper and place a 7-inch plate, upside down, on top of paper
11
Put a 1- to 1 1/2-pound weight (such as a large can) on plate and chill at least 8 hours
12
Remove weight, plate, and wax paper and invert platter over bowl, then invert bowl onto platter
13
Cut out a 3-inch round from 1 slice and put in bottom of bowl
14
Line side of bowl with 10 slices, overlapping them slightly
15
Bring berries, sugar, and lemon juice to a boil in a heavy medium saucepan over medium heat, then simmer, stirring occasionally, until berries collapse and release their juices, about 8 minutes
16
Spoon fruit into a sieve set over a bowl and let drain 15 minutes
17
Spoon drained fruit into bread-lined bowl (reserve juices) and cover completely with remaining bread, cutting bread to fit
18
Pour juices evenly over bread, making sure all bread is saturated
19
Cover pudding directly with a piece of wax paper and place a 7-inch plate, upside down, on top of paper
20
Put a 1- to 1 1/2-pound weight (such as a large can) on plate and chill at least 8 hours
21
Remove weight, plate, and wax paper and invert platter over bowl, then invert bowl onto platter
22
Carefully unmold