Black Cherry Compote
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Cool
2
(Can be made 3 days ahead
3
Cover and chill
4
Serve at room temperature
5
Combine 2 cups water and dried cherries in large saucepan
6
Bring to boil
7
Reduce heat; simmer until water is reduced to 1/4 cup, about 15 minutes
8
Scrape in seeds from vanilla bean; add bean
9
Stir in dark cherries with juices and remaining ingredients
10
Simmer until cherries are tender and juices thicken, about 50 minutes
11
) Combine 2 cups water and dried cherries in large saucepan
12
Bring to boil
13
Reduce heat; simmer until water is reduced to 1/4 cup, about 15 minutes
14
Scrape in seeds from vanilla bean; add bean
15
Stir in dark cherries with juices and remaining ingredients
16
Simmer until cherries are tender and juices thicken, about 50 minutes
17
Cool
18
(Can be made 3 days ahead
19
Cover and chill
20
Serve at room temperature)