Rhubarb Compote
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 cups
Sugar2 tbsps
Lemon Juice (fresh)Directions:
1
Combine all ingredients in heavy large saucepan
2
Stir over medium heat until sugar dissolves
3
Reduce heat to medium-low, cover, and simmer until rhubarb is tender, stirring occasionally, about 7 minutes
4
Transfer rhubarb mixture to bowl
5
Cover and chill until cold, about 2 hours
6
(Can be made 1 day ahead
7
Keep refrigerated
8
) Combine all ingredients in heavy large saucepan
9
Stir over medium heat until sugar dissolves
10
Reduce heat to medium-low, cover, and simmer until rhubarb is tender, stirring occasionally, about 7 minutes
11
Transfer rhubarb mixture to bowl
12
Cover and chill until cold, about 2 hours
13
(Can be made 1 day ahead
14
Keep refrigerated)