Ramen Noodles With Kale
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
47
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat a large skillet over mediumhigh heat
2
Add the sesame oil and mushrooms and cook for 1 to 2 minutes, stirring once or twice, until the mushrooms start to soften, adding 1 tablespoon of water if they begin to stick
3
Add the garlic, ginger, and chile and reduce the heat to medium
4
Cook for another 1 to 2 minutes, until the mushrooms are softened and the garlic is fragrant
5
Sprinkle in the five-spice powder and stir to coat
6
Add the noodles and vegetable broth
7
Cover, reduce the heat, and simmer for 4 to 5 minutes, until the noodles are tender
8
Add the kale and butter and cook for 1 to 2 minutes more, until the kale is wilted
9
Garnish with the scallions and serve immediately
10
Heat a large skillet over mediumhigh heat
11
Add the sesame oil and mushrooms and cook for 1 to 2 minutes, stirring once or twice, until the mushrooms start to soften, adding 1 tablespoon of water if they begin to stick
12
Add the garlic, ginger, and chile and reduce the heat to medium
13
Cook for another 1 to 2 minutes, until the mushrooms are softened and the garlic is fragrant
14
Sprinkle in the five-spice powder and stir to coat
15
Add the noodles and vegetable broth
16
Cover, reduce the heat, and simmer for 4 to 5 minutes, until the noodles are tender
17
Add the kale and butter and cook for 1 to 2 minutes more, until the kale is wilted
18
Garnish with the scallions and serve immediately