Flourless Cacao Fudge Cake
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 160°C (320°F)
2
Lightly grease a 22cm springform cake tin and line with non-stick baking paper
3
Place the butter and cacao in a saucepan over low heat and stir until smooth
4
Place the eggs and sugar in the bowl of an electric mixer and beat until doubled in volume
5
Add the cacao mixture and almond meal and gently fold to combine
6
Pour into the tin and bake for 35–40 minutes or until just set
7
Allow to cool in the tin
8
Turn out and dust with extra cacao to serve
9
Preheat oven to 160°C (320°F)
10
Lightly grease a 22cm springform cake tin and line with non-stick baking paper
11
Place the butter and cacao in a saucepan over low heat and stir until smooth
12
Place the eggs and sugar in the bowl of an electric mixer and beat until doubled in volume
13
Add the cacao mixture and almond meal and gently fold to combine
14
Pour into the tin and bake for 35–40 minutes or until just set
15
Allow to cool in the tin
16
Turn out and dust with extra cacao to serve