Turmeric Yellow Food Dye

Serves: 3

Irma Bergnaum

1 January 1970

Based on User reviews:

37

Spice

60

Sweetness

43

Sourness

41

mins

Prep time (avg)

5

Difficulty

Ingredients:

1 cup

Sugar

4 tsps

Ground Turmeric

Directions:

1

Bring sugar, turmeric, and 2 cups water to a boil in a small saucepan over medium-low heat and cook, swirling pan occasionally, until liquid is reduced by about half, 25–30 minutes

2

Let dye cool before mixing into frosting or royal icing to make desired color

3

Bring sugar, turmeric, and 2 cups water to a boil in a small saucepan over medium-low heat and cook, swirling pan occasionally, until liquid is reduced by about half, 25–30 minutes

4

Let dye cool before mixing into frosting or royal icing to make desired color