Radicchio And Haricot Vert Salad With Candied Walnuts
Serves: 3
Estell Schumm
1 January 1970
Based on User reviews:
48
Spice
38
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Combine walnuts, sugar, 2 teaspoons oil, and 1 tablespoon vinegar in medium nonstick skillet
2
Stir over medium heat until syrup coats nuts thickly, about 2 minutes
3
Season with salt and pepper
4
Transfer nuts to piece of foil
5
Separate nuts; freeze on foil 5 minutes or cool completely at room temperature
6
Whisk remaining 1/4 cup oil, 2 1/2 tablespoons vinegar, and garlic in large bowl
7
Season dressing with salt and pepper
8
Add Bibb lettuce, radicchio, haricots verts, and nuts; toss to coat
9
Combine walnuts, sugar, 2 teaspoons oil, and 1 tablespoon vinegar in medium nonstick skillet
10
Stir over medium heat until syrup coats nuts thickly, about 2 minutes
11
Season with salt and pepper
12
Transfer nuts to piece of foil
13
Separate nuts; freeze on foil 5 minutes or cool completely at room temperature
14
Whisk remaining 1/4 cup oil, 2 1/2 tablespoons vinegar, and garlic in large bowl
15
Season dressing with salt and pepper
16
Add Bibb lettuce, radicchio, haricots verts, and nuts; toss to coat