Bean & 'Bello Burger
Serves: 6
Irwin Berge
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
45
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
4 tbsps
Canola Oil2 medium
Portobello (diced)1 tsp
Paprika1 tsp
Garlic Powder1 tbsp
Honey Mustard1 tbsp
Worcestershire Sauce6 tbsps
Breadcrumbs (dried)1 cup
Barbecue SauceDirections:
1
Heat 2 tablespoons oil in a large skillet over medium heat
2
Add mushrooms, onion and bell pepper
3
Cook, stirring occasionally, until pepper begins to soften, 4 to 5 minutes
4
Add beans, paprika, garlic powder and black pepper
5
Cook, smashing beans with the back of a spoon, 1 to 2 minutes more
6
Transfer mixture to a bowl and mix in eggs, mustard, Worcestershire sauce and breadcrumbs
7
Form into 4 patties
8
Wipe out skillet; heat remaining 2 tablespoons oil over medium heat and cook burgers until brown and feels firm, 6 to 7 minutes each side
9
Place on buns; top with barbecue sauce, lettuce and tomato
10
Heat 2 tablespoons oil in a large skillet over medium heat
11
Add mushrooms, onion and bell pepper
12
Cook, stirring occasionally, until pepper begins to soften, 4 to 5 minutes
13
Add beans, paprika, garlic powder and black pepper
14
Cook, smashing beans with the back of a spoon, 1 to 2 minutes more
15
Transfer mixture to a bowl and mix in eggs, mustard, Worcestershire sauce and breadcrumbs
16
Form into 4 patties
17
Wipe out skillet; heat remaining 2 tablespoons oil over medium heat and cook burgers until brown and feels firm, 6 to 7 minutes each side
18
Place on buns; top with barbecue sauce, lettuce and tomato