Pasta Fagioli Soup Ii
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
56
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
820 g
Tomatoes (can diced)230 g
Tomato Sauce (can)3 cups
Water1 tbsp
Garlic (minced)1 tbsp
Dried Parsley1 tsp
Garlic Powder1.5 tsps
Salt1 tsp
Ground Black Pepper1 tsp
Dried Basil450 g
Pasta (seashell)Directions:
1
In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil
2
Bring to a boil, and let simmer for 40 minutes, covered
3
Add pasta and cook uncovered until pasta is tender, approximately 10 minutes
4
Ladle soup into individual serving bowls, sprinkle cheese on top, and serve