Coffee And Orange Granita Suprema
Serves: 2
Irwin Berge
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Mix coffee, 1/2 cup sugar, grated orange peel and ground cinnamon in medium bowl until sugar dissolves
2
Cool to room temperature
3
Transfer mixture to loaf pan
4
Freeze until granita is consistency of shaved ice, stirring mixture with fork and breaking frozen edge pieces every 30 minutes, about 3 hours
5
(Granita can be made 6 hours ahead
6
If possible, stir every 30 minutes to 1 hour
7
Before serving, blend mixture in processor to break up ice
8
) Beat chilled whipping cream and 3 tablespoons sugar in medium bowl until soft peaks form
9
Add Grand Marnier and beat until soft peaks form again
10
Spoon granita into bowls
11
Top each dessert with dollop of whipped cream
12
Garnish with chocolate curls and orange peel strips and serve immediately
13
Mix coffee, 1/2 cup sugar, grated orange peel and ground cinnamon in medium bowl until sugar dissolves
14
Cool to room temperature
15
Transfer mixture to loaf pan
16
Freeze until granita is consistency of shaved ice, stirring mixture with fork and breaking frozen edge pieces every 30 minutes, about 3 hours
17
(Granita can be made 6 hours ahead
18
If possible, stir every 30 minutes to 1 hour
19
Before serving, blend mixture in processor to break up ice
20
) Beat chilled whipping cream and 3 tablespoons sugar in medium bowl until soft peaks form
21
Add Grand Marnier and beat until soft peaks form again
22
Spoon granita into bowls
23
Top each dessert with dollop of whipped cream
24
Garnish with chocolate curls and orange peel strips and serve immediately