Potatoes And Sausage With Parsley
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
42
Spice
43
Sweetness
58
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
4 tbsps
Parsley (chopped fresh)Directions:
1
Arrange potatoes in bottom of heavy large saucepan; sprinkle with 1 tablespoon parsley
2
Top with onions; sprinkle with 1 tablespoon parsley
3
Top with sausage and bacon
4
Pour broth over
5
Season with pepper
6
Bring to boil over high heat
7
Cover pan
8
Reduce heat to medium-low; simmer until potatoes are tender and sausage is cooked through, about 40 minutes
9
Uncover pan
10
Boil until liquids are slightly reduced, about 5 minutes
11
Sprinkle with 2 tablespoons parsley
12
Arrange potatoes in bottom of heavy large saucepan; sprinkle with 1 tablespoon parsley
13
Top with onions; sprinkle with 1 tablespoon parsley
14
Top with sausage and bacon
15
Pour broth over
16
Season with pepper
17
Bring to boil over high heat
18
Cover pan
19
Reduce heat to medium-low; simmer until potatoes are tender and sausage is cooked through, about 40 minutes
20
Uncover pan
21
Boil until liquids are slightly reduced, about 5 minutes
22
Sprinkle with 2 tablespoons parsley