Cod Au Gratin
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
910 g
Cod Fillet3 tbsps
Margarine6 tbsps
All-Purpose Flour2 cups
Milk1
Salt1.5 cups
Shredded Cheddar CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease an 8x 12 inch baking dish
3
Bring a large pot of lightly salted water to a boil
4
Add cod fillets and cook for 4 to 6 minutes; drain
5
Melt margarine in a medium saucepan
6
Remove from heat and mix in the flour and milk
7
Return to stove over medium heat, and stir until thickened
8
Season with salt and pepper
9
Flake fish into baking dish, alternating layers with sauce
10
Sprinkle top with shredded cheese
11
Bake in preheated oven for 20 to 25 minutes, or until cheese is browned