Glazed Parsnips
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
41
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a 9- to 10-inch heavy skillet combine butter, brown sugar, salt, and water and simmer, stirring, until butter is melted and sugar is dissolved
2
Add parsnips and simmer, covered, until tender, 4 to 5 minutes
3
Transfer parsnips with a slotted spoon to a bowl and boil cooking liquid until reduced to a glaze
4
Return parsnips to skillet
5
Cook parsnips over low heat, stirring, until heated through and coated with glaze, Stir in lemon juice and salt and pepper to taste
6
In a 9- to 10-inch heavy skillet combine butter, brown sugar, salt, and water and simmer, stirring, until butter is melted and sugar is dissolved
7
Add parsnips and simmer, covered, until tender, 4 to 5 minutes
8
Transfer parsnips with a slotted spoon to a bowl and boil cooking liquid until reduced to a glaze
9
Return parsnips to skillet
10
Cook parsnips over low heat, stirring, until heated through and coated with glaze, Stir in lemon juice and salt and pepper to taste