Ozark Pudding
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
36
Sourness
40
mins
Prep time (avg)
6.8
Difficulty
Ingredients:
1 cup
All-Purpose Flour2.5 tsps
Baking Powder2 large
Egg1 tsp
Kosher Salt1.5 cups
Sugar1 cup
Pecan Pieces1 tsp
Pure Vanilla ExtractDirections:
1
1 Preheat the oven to 325°F
2
Butter a 9-inch square baking dish
3
2 Whisk together the flour and baking powder in a small bowl
4
In a large bowl, whisk the eggs and salt until blended and frothy
5
While whisking vigorously, slowly add the sugar and whisk until thick
6
Stir in the apples, pecans, and vanilla
7
Stir in the flour mixture, stirring well to incorporate the dry ingredients
8
3 Scrape the batter into the prepared dish and smooth the top
9
Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes
10
Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream
11
1 Preheat the oven to 325°F
12
Butter a 9-inch square baking dish
13
2 Whisk together the flour and baking powder in a small bowl
14
In a large bowl, whisk the eggs and salt until blended and frothy
15
While whisking vigorously, slowly add the sugar and whisk until thick
16
Stir in the apples, pecans, and vanilla
17
Stir in the flour mixture, stirring well to incorporate the dry ingredients
18
3 Scrape the batter into the prepared dish and smooth the top
19
Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes
20
Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream