Medley Of Root Vegetables With Cipoline Onions And Herbs
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tbsp
Thyme (chopped fresh)1 tbsp
Marjoram (chopped fresh)1 tsp
Rosemary (chopped fresh)1 cup
Extra-Virgin Olive Oil2 tbsps
Balsamic VinegarDirections:
1
Preheat oven to 425°F
2
Spray large rimmed baking sheet with nonstick spray
3
Mix thyme and next 3 ingredients in large bowl
4
Transfer half of herb mixture to small bowl; set aside
5
Add oil to herb mixture in large bowl
6
Transfer 1 1/2 tablespoons herb-oil mixture to medium bowl; add beets and toss to coat
7
Add remaining vegetables to herb-oil mixture in large bowl; toss to coat
8
Transfer vegetables and beets to prepared baking sheet, placing beets in 1 corner to avoid coloring other vegetables
9
Sprinkle vegetables with salt and pepper
10
Roast until brown and tender, stirring once, about 40 minutes
11
Mix broth and balsamic vinegar into reserved herb mixture in small bowl
12
Pour over roasted vegetables
13
Roast until liquid evaporates and vegetables are slightly glazed, about 5 minutes
14
Serve hot or at room temperature
15
Preheat oven to 425°F
16
Spray large rimmed baking sheet with nonstick spray
17
Mix thyme and next 3 ingredients in large bowl
18
Transfer half of herb mixture to small bowl; set aside
19
Add oil to herb mixture in large bowl
20
Transfer 1 1/2 tablespoons herb-oil mixture to medium bowl; add beets and toss to coat
21
Add remaining vegetables to herb-oil mixture in large bowl; toss to coat
22
Transfer vegetables and beets to prepared baking sheet, placing beets in 1 corner to avoid coloring other vegetables
23
Sprinkle vegetables with salt and pepper
24
Roast until brown and tender, stirring once, about 40 minutes
25
Mix broth and balsamic vinegar into reserved herb mixture in small bowl
26
Pour over roasted vegetables
27
Roast until liquid evaporates and vegetables are slightly glazed, about 5 minutes
28
Serve hot or at room temperature
29
*Available at specialty foods stores and some supermarkets
30
*Available at specialty foods stores and some supermarkets