Sesame Rice Noodles With Shrimp
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
46
Sourness
35
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Rice Vinegar (divided)2 tbsps
Toasted Sesame Oil2 tbsps
Honey1 tsp
Sriracha1 cup
Radishes (julienned)1 tsps
SaltDirections:
1
In a large bowl, whisk together tamari, 1 tablespoon vinegar, oil, garlic, honey and Sriracha
2
In a separate bowl, toss together cucumber, carrots, radishes, scallions, remaining 3 tablespoons vinegar and salt
3
Let stand 10 minutes, tossing occasionally
4
Bring a large pot of salted water to a boil
5
Cook spaghetti as directed on package until al dente
6
During the last 2 minutes of cooking, add shrimp
7
Drain noodle mixture and rinse with cold water, shaking out any excess
8
Add noodle mixture and vegetables to bowl with tamari dressing and toss
9
Top with sesame seeds
10
In a large bowl, whisk together tamari, 1 tablespoon vinegar, oil, garlic, honey and Sriracha
11
In a separate bowl, toss together cucumber, carrots, radishes, scallions, remaining 3 tablespoons vinegar and salt
12
Let stand 10 minutes, tossing occasionally
13
Bring a large pot of salted water to a boil
14
Cook spaghetti as directed on package until al dente
15
During the last 2 minutes of cooking, add shrimp
16
Drain noodle mixture and rinse with cold water, shaking out any excess
17
Add noodle mixture and vegetables to bowl with tamari dressing and toss
18
Top with sesame seeds