Red Wine Sauce
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
49
Spice
71
Sweetness
64
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 tbsps
Butter1.5 cups
Onion (finely chopped)2 cups
Red Wine (dry)1 tsp
Thyme (chopped fresh)1 tsp
Honey1
SaltDirections:
1
In large skillet over medium-high heat cook butter and onion until onion is golden, about 6 minutes
2
Add red wine, thyme, and honey to skillet and boil until mixture is reduced by 2/3, about 10 minutes
3
Add chicken broth to skillet and boil until reduced to generous 1 cup, about 1 minute
4
Whisk in butter, salt, and pepper
5
In large skillet over medium-high heat cook butter and onion until onion is golden, about 6 minutes
6
Add red wine, thyme, and honey to skillet and boil until mixture is reduced by 2/3, about 10 minutes
7
Add chicken broth to skillet and boil until reduced to generous 1 cup, about 1 minute
8
Whisk in butter, salt, and pepper