Tamarind-Glazed Lamb Skewers With Dried-Apricot Relish
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Orange Juice (fresh)3 tbsps
Lime Juice (fresh)2 cups
Dried Apricot (chopped)6 tbsps
Lemon Juice (fresh)1 cup
Cilantro (chopped fresh)2 tbsps
Coriander Seed (cracked)Directions:
1
For glaze: Bring first 4 ingredients to boil in small saucepan over high heat
2
Reduce heat and simmer until reduced to 1 cup, stirring occasionally, about 8 minutes
3
Remove from heat
4
Stir in lime juice
5
Bring first 4 ingredients to boil in small saucepan over high heat
6
Reduce heat and simmer until reduced to 1 cup, stirring occasionally, about 8 minutes
7
Remove from heat
8
Stir in lime juice
9
For apricot relish: Mix apricots and next 5 ingredients in medium bowl to blend
10
Season relish to taste with salt and pepper
11
(Glaze and relish can be made 1 day ahead; cover separately and chill
12
Bring relish to room temperature
13
Stir glaze over medium heat until heated through
14
) Thread lamb and onion pieces onto skewers, using about 6 onion and lamb pieces per skewer
15
(Skewers can be prepared 1 day ahead
16
Cover and chill
17
) Prepare barbecue (medium-high heat)
18
Sprinkle skewers with salt and pepper
19
Grill lamb to desired doneness, turning once and basting with glaze during last minute of grilling, about 2 minutes total for medium-rare
20
Transfer skewers to platter
21
Serve with relish
22
Mix apricots and next 5 ingredients in medium bowl to blend
23
Season relish to taste with salt and pepper
24
(Glaze and relish can be made 1 day ahead; cover separately and chill
25
Bring relish to room temperature
26
Stir glaze over medium heat until heated through
27
) Thread lamb and onion pieces onto skewers, using about 6 onion and lamb pieces per skewer
28
(Skewers can be prepared 1 day ahead
29
Cover and chill
30
) Prepare barbecue (medium-high heat)
31
Sprinkle skewers with salt and pepper
32
Grill lamb to desired doneness, turning once and basting with glaze during last minute of grilling, about 2 minutes total for medium-rare
33
Transfer skewers to platter
34
Serve with relish
35
Available at Indian markets
36
Available at Indian markets
37
Available at Indian markets