Frank Sinatra's Barbecued Lamb
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
58
Sourness
47
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Combine oil, vinegar, garlic, and salt to make a marinade
2
Place lamb skin-side up in a shallow pan and pour the marinade over it
3
Slather mustard on skin side
4
Cover and let marinate over night
5
To cook, place lamb mustard-side down on a very hot grill, five inches from flame
6
When brown on one side, turn
7
Cook about one hour total, checking for doneness at 45 minutes
8
Slice thinly to serve
9
Combine oil, vinegar, garlic, and salt to make a marinade
10
Place lamb skin-side up in a shallow pan and pour the marinade over it
11
Slather mustard on skin side
12
Cover and let marinate over night
13
To cook, place lamb mustard-side down on a very hot grill, five inches from flame
14
When brown on one side, turn
15
Cook about one hour total, checking for doneness at 45 minutes
16
Slice thinly to serve