Rice With Black Beans
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
58
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a large saucepan, cook and stir onion in oil until tender and translucent, but not brown
2
Add tomatoes, beans, oregano and garlic powder
3
Bring to boil
4
Stir in rice, return mixture to a boil
5
Reduce heat to simmer, and cover
6
Let mixture simmer for 5 minutes
7
Remove pan from heat and let stand 5 minutes before serving