Better-Than-Pita Grill Bread
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
43
Spice
57
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Whisk together flour (2 cups), sugar, salt, and yeast in a bowl until combined
2
Whisk together water, oil, and egg in another bowl until combined well, then stir into flour mixture until a shaggy dough forms
3
Turn out dough onto a lightly floured surface and knead, working in just enough additional flour to keep dough from sticking, about 2 minutes (dough will not be smooth)
4
Form dough into a ball and put in an oiled bowl, turning to coat, then let rest in bowl, uncovered, in a warm draft-free place 10 minutes
5
Cut dough into 10 pieces and form each into a ball
6
Working with 1 piece at a time, flatten balls, then roll out into 6-inch rounds (less than 1/8 inch thick) on lightly floured surface with a lightly floured rolling pin
7
Preheat grill pan or skillet over moderately high heat just until smoking, then reduce heat to moderate and grill bread rounds, 1 at a time, turning once, until marks appear and bread is cooked through, about 2 minutes
8
Keep breads warm, wrapped in a cloth napkin
9
Whisk together flour (2 cups), sugar, salt, and yeast in a bowl until combined
10
Whisk together water, oil, and egg in another bowl until combined well, then stir into flour mixture until a shaggy dough forms
11
Turn out dough onto a lightly floured surface and knead, working in just enough additional flour to keep dough from sticking, about 2 minutes (dough will not be smooth)
12
Form dough into a ball and put in an oiled bowl, turning to coat, then let rest in bowl, uncovered, in a warm draft-free place 10 minutes
13
Cut dough into 10 pieces and form each into a ball
14
Working with 1 piece at a time, flatten balls, then roll out into 6-inch rounds (less than 1/8 inch thick) on lightly floured surface with a lightly floured rolling pin
15
Preheat grill pan or skillet over moderately high heat just until smoking, then reduce heat to moderate and grill bread rounds, 1 at a time, turning once, until marks appear and bread is cooked through, about 2 minutes
16
Keep breads warm, wrapped in a cloth napkin