Thai Turkey Burgers With Crispy Kale
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
46
Spice
41
Sweetness
51
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
To make the crispy kale, put the kale into a large bowl and toss with the lemon zest, olive oil, and a little sea salt
2
Arrange in a single layer on 1 or 2 baking sheets
3
Place in a preheated oven, at 400°F, for 15–20 minutes, turning halfway through cooking time, until crunchy and crisp
4
Sprinkle with a little more salt or some sesame seeds, if desired
5
Meanwhile, put the turkey into a large bowl with the onions, ginger, garlic, lemongrass, chile, and cilantro
6
Mix well, then season to taste and stir in the egg
7
Use your hands to shape the mixture into 4 large balls, then press them firmly into patty shapes
8
Place under a preheated hot broiler and cook for 5 minutes on each side, or until golden and cooked through
9
Serve in warm whole-wheat buns with crispy kale on the side
10
To make the crispy kale, put the kale into a large bowl and toss with the lemon zest, olive oil, and a little sea salt
11
Arrange in a single layer on 1 or 2 baking sheets
12
Place in a preheated oven, at 400°F, for 15–20 minutes, turning halfway through cooking time, until crunchy and crisp
13
Sprinkle with a little more salt or some sesame seeds, if desired
14
Meanwhile, put the turkey into a large bowl with the onions, ginger, garlic, lemongrass, chile, and cilantro
15
Mix well, then season to taste and stir in the egg
16
Use your hands to shape the mixture into 4 large balls, then press them firmly into patty shapes
17
Place under a preheated hot broiler and cook for 5 minutes on each side, or until golden and cooked through
18
Serve in warm whole-wheat buns with crispy kale on the side