Raspberry Cheesecake Jars
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
61
Spice
49
Sweetness
48
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Whole Milk2 cups
Raspberry (fresh)Directions:
1
Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth
2
Layer in each jar: 6–7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers
3
Repeat to fill the jar, then repeat with the remaining five jars
4
Serve immediately or store in the fridge for up to three days
5
Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth
6
Layer in each jar: 6–7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers
7
Repeat to fill the jar, then repeat with the remaining five jars
8
Serve immediately or store in the fridge for up to three days