Ruth's Grandma's Pie Crust
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt
2
Blend together with a pastry cutter until crumbly
3
In a small bowl, mix egg with water
4
Blend into flour mixture
5
Chill in refrigerator until ready to use