Herbed Ham And Cheddar Frittata
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
65
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In an 8- or 9-inch flameproof heavy skillet cook scallions and garlic in oil over moderately low heat, stirring, until softened
2
In a bowl whisk together eggs, thyme, rosemary, and pepper to taste
3
Add egg mixture to scallion mixture and cook, without stirring, 2 minutes
4
Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft
5
While frittata is cooking, preheat broiler
6
Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute
7
Sprinkle with parsley and cut into wedges
8
In an 8- or 9-inch flameproof heavy skillet cook scallions and garlic in oil over moderately low heat, stirring, until softened
9
In a bowl whisk together eggs, thyme, rosemary, and pepper to taste
10
Add egg mixture to scallion mixture and cook, without stirring, 2 minutes
11
Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft
12
While frittata is cooking, preheat broiler
13
Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute
14
Sprinkle with parsley and cut into wedges