Asparagus Roast Beef Roll-Ups
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Light Sour Cream1
SaltDirections:
1
Stovetop Instructions: Half-fill a large bowl with ice water
2
Place a steamer rack insert in a large pot
3
Fill the pot with water so it reaches just below the steamer rack
4
Place the pot over high heat, cover it with a lid, and bring the water to a boil
5
Add the asparagus, cover the pot (leaving the lid slightly ajar), and steam the asparagus until crisp-tender, 3 to 5 minutes, depending on thickness
6
Transfer the asparagus to the bowl of ice water to stop the cooking
7
Drain well
8
Meanwhile, in a small bowl, mix the horseradish and sour cream until well combined
9
Season with salt and pepper
10
Lay 1 1/2 ounces of the beef on a flat work surface or cutting board
11
Spread one-quarter (about 1/2 tablespoon) of the horseradish mixture over the beef, leaving a small border
12
Place 3 asparagus spears at one of the narrower ends of each beef slice so the tips hang over
13
Roll the beef around the bundle of asparagus until you reach the other end of the beef
14
Repeat with the remaining roast beef, horseradish mixture, and asparagus to create 3 more roll-ups
15
Serve immediately
16
Half-fill a large bowl with ice water
17
Place a steamer rack insert in a large pot
18
Fill the pot with water so it reaches just below the steamer rack
19
Place the pot over high heat, cover it with a lid, and bring the water to a boil
20
Add the asparagus, cover the pot (leaving the lid slightly ajar), and steam the asparagus until crisp-tender, 3 to 5 minutes, depending on thickness
21
Transfer the asparagus to the bowl of ice water to stop the cooking
22
Drain well
23
Meanwhile, in a small bowl, mix the horseradish and sour cream until well combined
24
Season with salt and pepper
25
Lay 1 1/2 ounces of the beef on a flat work surface or cutting board
26
Spread one-quarter (about 1/2 tablespoon) of the horseradish mixture over the beef, leaving a small border
27
Place 3 asparagus spears at one of the narrower ends of each beef slice so the tips hang over
28
Roll the beef around the bundle of asparagus until you reach the other end of the beef
29
Repeat with the remaining roast beef, horseradish mixture, and asparagus to create 3 more roll-ups
30
Serve immediately
31
Microwave Instructions: Follow the directions above, except instead of steaming the asparagus, add 1 tablespoon of water and the asparagus to a medium microwave-safe bowl or dish
32
Cover the dish with a microwave-safe plate
33
Microwave on high for 1 to 2 minutes, or until the asparagus is crisp tender
34
Transfer the asparagus to a bowl of ice water to stop the cooking
35
Drain well
36
Follow the directions above, except instead of steaming the asparagus, add 1 tablespoon of water and the asparagus to a medium microwave-safe bowl or dish
37
Cover the dish with a microwave-safe plate
38
Microwave on high for 1 to 2 minutes, or until the asparagus is crisp tender
39
Transfer the asparagus to a bowl of ice water to stop the cooking
40
Drain well