Teriyaki Pork Chops
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 large
Garlic (clove)1 cup
Soy Sauce2.5 tbsps
Cider Vinegar1.5 tbsps
Light Brown Sugar (packed)1 tbsp
Vegetable OilDirections:
1
Finely chop garlic
2
In a saucepan bring soy sauce, mirin or Sherry, and vinegar to a boil with garlic, brown sugar, and gingerroot, stirring until brown sugar is dissolved
3
Transfer marinade to a metal bowl set in a large bowl of ice and cold water and cool, stirring occasionally, to room temperature
4
In a small dish arrange pork chops in one layer and pour marinade over them, turning chops to coat well
5
Marinate chops at room temperature, turning them once, 15 minutes
6
Pour marinade into a small saucepan and simmer 5 minutes
7
In a 10- to 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook chops 6 to 8 minutes on each side, or until just cooked through
8
Finely chop garlic
9
In a saucepan bring soy sauce, mirin or Sherry, and vinegar to a boil with garlic, brown sugar, and gingerroot, stirring until brown sugar is dissolved
10
Transfer marinade to a metal bowl set in a large bowl of ice and cold water and cool, stirring occasionally, to room temperature
11
In a small dish arrange pork chops in one layer and pour marinade over them, turning chops to coat well
12
Marinate chops at room temperature, turning them once, 15 minutes
13
Pour marinade into a small saucepan and simmer 5 minutes
14
In a 10- to 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook chops 6 to 8 minutes on each side, or until just cooked through
15
Serve chops drizzled with marinade
16
Serve chops drizzled with marinade