Long Bean Salad
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
57
Spice
49
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Cook beans in a large pot of boiling salted water until crisp-tender, 4 to 5 minutes
2
Drain, then plunge into a large bowl of ice and cold water to stop cooking
3
Drain beans well and pat dry
4
Toss beans with remaining ingredients and season with salt
5
Cook beans in a large pot of boiling salted water until crisp-tender, 4 to 5 minutes
6
Drain, then plunge into a large bowl of ice and cold water to stop cooking
7
Drain beans well and pat dry
8
Toss beans with remaining ingredients and season with salt