Southeast Asian Style Turkey Burgers With Pickled Cucumbers
Serves: 4
Mckayla Luettgen
1 January 1970
Based on User reviews:
39
Spice
53
Sweetness
48
Sourness
47
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1 cup
Seasoned Rice Vinegar2 tsps
Sugar1 large
Garlic (clove)450 g
Lean Ground Turkey2 tbsps
Lime Juice (fresh)1 tsp
TabascoDirections:
1
Make pickled cucumbers: In a bowl stir together vinegar and sugar until sugar is dissolved
2
If using ginger, chop
3
Slice enough cucumber crosswise into 1/8-inch-thick slices to measure 1 1/2 cups and add to vinegar with ginger, tossing well
4
Marinate mixture at least 30 minutes and up to 4 hours
5
In a bowl stir together vinegar and sugar until sugar is dissolved
6
If using ginger, chop
7
Slice enough cucumber crosswise into 1/8-inch-thick slices to measure 1 1/2 cups and add to vinegar with ginger, tossing well
8
Marinate mixture at least 30 minutes and up to 4 hours
9
Make burgers: Prepare grill
10
Mince garlic
11
Into a blender tear bread slices and grind into fine crumbs
12
In a bowl with your hands mix garlic with bread crumbs and remaining burger ingredients until just combined (do not overmix) and form into four 1-inch-thick patties
13
Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side, or until just cooked through
14
Transfer burgers to buns and top with drained cucumbers
15
Prepare grill
16
Mince garlic
17
Into a blender tear bread slices and grind into fine crumbs
18
In a bowl with your hands mix garlic with bread crumbs and remaining burger ingredients until just combined (do not overmix) and form into four 1-inch-thick patties
19
Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side, or until just cooked through
20
Transfer burgers to buns and top with drained cucumbers