Smoked Whitefish On Cucumber Rounds
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
69
Spice
55
Sweetness
33
Sourness
42
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
1 cup
Sour Cream1.5 tbsps
Shallot (finely chopped)1.5 tsps
Lemon Zest (finely grated fresh)1 tsp
Lemon Juice (fresh)1 tsp
Black Pepper1.25 cups
Whitefish (flaked smoked 1/2 lb)Directions:
1
Cut 36 (1/3-inch-thick) slices from cucumbers, reserving remaining cucumber
2
Scoop out and discard some cucumber from center of each round with a melon-ball cutter or a small spoon to create an indentation (leaving bottom intact)
3
Cut enough of remaining cucumber into 1/4-inch dice to measure 1/2 cup
4
Toss diced cucumber with apple, sour cream, shallot, zest, lemon juice, pepper, chopped dill, and salt to taste
5
Fold in whitefish
6
Mound 1 to 1 1/2 teaspoons fish mixture onto each cucumber round
7
Top with dill sprigs
8
Cut 36 (1/3-inch-thick) slices from cucumbers, reserving remaining cucumber
9
Scoop out and discard some cucumber from center of each round with a melon-ball cutter or a small spoon to create an indentation (leaving bottom intact)
10
Cut enough of remaining cucumber into 1/4-inch dice to measure 1/2 cup
11
Toss diced cucumber with apple, sour cream, shallot, zest, lemon juice, pepper, chopped dill, and salt to taste
12
Fold in whitefish
13
Mound 1 to 1 1/2 teaspoons fish mixture onto each cucumber round
14
Top with dill sprigs