Cherries In Almond Syrup Over Greek Yogurt
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
38
Spice
54
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Sugar2 tbsps
Lemon Juice (fresh)Directions:
1
Bring cherries, almond syrup, sugar, lemon juice, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring until sugar is dissolved
2
Simmer, stirring occasionally, until liquid is slightly syrupy but cherries still hold their shape, about 5 minutes
3
Transfer mixture to a bowl and let cool completely
4
Chill until cold
5
DO AHEAD: Can be made 1 week ahead
6
Cover and keep chilled
7
Divide yogurt among bowls
8
Spoon cherries with juices over
9
Garnish with chopped almonds
10
Bring cherries, almond syrup, sugar, lemon juice, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring until sugar is dissolved
11
Simmer, stirring occasionally, until liquid is slightly syrupy but cherries still hold their shape, about 5 minutes
12
Transfer mixture to a bowl and let cool completely
13
Chill until cold
14
DO AHEAD: Can be made 1 week ahead
15
Cover and keep chilled
16
Divide yogurt among bowls
17
Spoon cherries with juices over
18
Garnish with chopped almonds