Strawberry Red-Currant Parfait
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Gently heat jelly, bay leaves, and vinegar in a 1- to 2-quart saucepan over low heat, stirring, until melted
2
Remove from heat and let stand while preparing strawberries
3
Trim strawberries and halve lengthwise, then transfer to a bowl
4
Reheat jelly mixture over low heat and pour over strawberries
5
Let macerate, stirring occasionally, 20 minutes
6
Serve berries and juices with ice cream, layered if desired
7
Gently heat jelly, bay leaves, and vinegar in a 1- to 2-quart saucepan over low heat, stirring, until melted
8
Remove from heat and let stand while preparing strawberries
9
Trim strawberries and halve lengthwise, then transfer to a bowl
10
Reheat jelly mixture over low heat and pour over strawberries
11
Let macerate, stirring occasionally, 20 minutes
12
Serve berries and juices with ice cream, layered if desired