Pickled Carrot Sticks
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
57
Spice
47
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking
2
Transfer carrots to a heatproof bowl
3
Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes
4
Pour pickling liquid over carrots and cool, uncovered
5
Chill carrots, covered, at least 1 day for flavors to develop
6
Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking
7
Transfer carrots to a heatproof bowl
8
Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes
9
Pour pickling liquid over carrots and cool, uncovered
10
Chill carrots, covered, at least 1 day for flavors to develop