Potato Casserole Ii
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
50
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Onion (chopped)2 cups
Shredded Cheddar Cheese1
Salt2 cups
Potato Chip (crushed)1 cup
Butter (melted)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper
3
Press the excess water out of the hash browns and then add them to the soup mixture and mix well
4
Transfer to a 9x12 inch casserole dish
5
Sprinkle potato chips on top, then drizzle with butter
6
Bake in preheated oven for 45 minutes to 1 hour, until golden brown