Ginger-Cream Cheese Icing

Serves: 3

Iva Padberg

1 January 1970

Based on User reviews:

51

Spice

43

Sweetness

37

Sourness

45

mins

Prep time (avg)

6.1

Difficulty

Ingredients:

2

Cream Cheeses (3-ounce packages, room temperature)

6 tbsps

Unsalted Butter (3/4 stick, room temperature)

3 cups

Powdered Sugar

2 tsps

Ginger (finely grated peeled fresh)

Directions:

1

Using electric mixer, beat cream cheese and butter in large bowl until smooth

2

Add powdered sugar and ginger; beat until fluffy and smooth

3

(Can be made 1 day ahead

4

Cover; chill

5

Bring to room temperature, then beat until fluffy before using

6

) Using electric mixer, beat cream cheese and butter in large bowl until smooth

7

Add powdered sugar and ginger; beat until fluffy and smooth

8

(Can be made 1 day ahead

9

Cover; chill

10

Bring to room temperature, then beat until fluffy before using)