Spicy Glazed Pork Ribs
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Whisk gochujang, brown sugar, soy sauce, vinegar, and oil in a small bowl until smooth; season with salt
2
Toss ribs and half of marinade in a 13x9" baking dish; set aside remaining marinade
3
Cover ribs with foil and chill at least 4 hours
4
Preheat oven to 350°F
5
Bake ribs, covered, until meat is tender, about 1 hour
6
Uncover and increase oven temperature to 450°F
7
Roast, turning occasionally and brushing with reserved marinade during last 5 minutes, until ribs are deeply browned, glazed, and fork-tender, 40–45 minutes longer
8
DO AHEAD: Ribs can be marinated 1 day ahead
9
Keep chilled
10
Whisk gochujang, brown sugar, soy sauce, vinegar, and oil in a small bowl until smooth; season with salt
11
Toss ribs and half of marinade in a 13x9" baking dish; set aside remaining marinade
12
Cover ribs with foil and chill at least 4 hours
13
Preheat oven to 350°F
14
Bake ribs, covered, until meat is tender, about 1 hour
15
Uncover and increase oven temperature to 450°F
16
Roast, turning occasionally and brushing with reserved marinade during last 5 minutes, until ribs are deeply browned, glazed, and fork-tender, 40–45 minutes longer
17
DO AHEAD: Ribs can be marinated 1 day ahead
18
Keep chilled