Rosa Mae
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Mix in lime juice and Licor 43
2
Combine gin and tea bag in a 2-cup measuring cup
3
Let steep for 5 minutes
4
Discard tea bag
5
Stir honey and 1 1/2 teaspoons water in a small bowl and add to tea-infused gin
6
Mix in lime juice and Licor 43
7
Fill 2 Collins glasses with ice cubes
8
Pour half of mixture into a cocktail shaker and fill with ice
9
Shake vigorously 20 times; strain into prepared glasses, dividing equally
10
Top each with a splash of soda water
11
Discard ice in shaker and repeat to make 2 more cocktails
12
Garnish each drink with a lime wedge and add a dash of bitters
13
Combine gin and tea bag in a 2-cup measuring cup
14
Let steep for 5 minutes
15
Discard tea bag
16
Stir honey and 1 1/2 teaspoons water in a small bowl and add to tea-infused gin
17
Fill 2 Collins glasses with ice cubes
18
Pour half of mixture into a cocktail shaker and fill with ice
19
Shake vigorously 20 times; strain into prepared glasses, dividing equally
20
Top each with a splash of soda water
21
Discard ice in shaker and repeat to make 2 more cocktails
22
Garnish each drink with a lime wedge and add a dash of bitters