Fresh Pineapple Trifles With Orange-Coconut Cream
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Cream Of Coconut (sweetened)2 tbsps
Powdered Sugar4 tsps
White Rum1 cup
Strawberry Jam (about)1.333333 cups
Pineapple (1/3-inch cubes peeled fresh)Directions:
1
Drop scant 1 tablespoon jam on each; spread jam to edge of cake
2
Beat first 5 ingredients in medium bowl until stiff peaks form
3
Line each of 4 old-fashioned glasses with angel food cake round and sprinkle with 1/2 teaspoon rum, if desired
4
Drop scant 1 tablespoon jam on each; spread jam to edge of cake
5
Top with heaping tablespoon pineapple cubes, heaping tablespoon cream mixture, and 1 tablespoon coconut
6
Repeat layering
7
Garnish each trifle with fresh pineapple wedge
8
Beat first 5 ingredients in medium bowl until stiff peaks form
9
Line each of 4 old-fashioned glasses with angel food cake round and sprinkle with 1/2 teaspoon rum, if desired
10
Top with heaping tablespoon pineapple cubes, heaping tablespoon cream mixture, and 1 tablespoon coconut
11
Repeat layering
12
Garnish each trifle with fresh pineapple wedge