Chicken Piccata Ii
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1
Egg3 tbsps
Lemon Juice1 cup
All-Purpose Flour1 tsp
Garlic Powder1 tsp
Paprika1 cup
Butter2 tsps
Chicken Bouillon (powder)1 cup
Water (boiling)Directions:
1
In a small bowl, beat the egg together with 1 tablespoon of the lemon juice
2
Set aside
3
In a shallow bowl or dish mix together the flour, garlic powder and paprika
4
Dip the chicken in the egg/lemon mixture, then in the seasoned flour
5
In a large skillet, melt butter/margarine and brown the coated chicken pieces
6
Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice
7
Pour liquid into skillet
8
Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender
9
Garnish as desired and serve