Salmon With Sweet Chili Glaze, Sugar Snap Peas, And Pea Tendrils
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
59
Spice
49
Sweetness
42
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Line rimmed baking sheet with foil
2
Coat with nonstick spray
3
Whisk chili sauce, 2 tablespoons soy sauce, and 1 tablespoon ginger in small bowl
4
Place salmon fillets, skin side down, on prepared sheet
5
Spoon chili sauce marinade over and let stand at room temperature 30 minutes
6
Preheat broiler
7
Spoon any marinade remaining on baking sheet over salmon fillets
8
Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet
9
Meanwhile, heat vegetable oil in wok or heavy large skillet over medium-high heat
10
Add remaining 1 tablespoon ginger and minced garlic; stir until aromatic, about 30 seconds
11
Add sugar snap peas and stir until crisp-tender, about 2 minutes
12
Add remaining 1 tablespoon soy sauce, rice wine, and pea tendrils and stir just until wilted, about 1 minute
13
Drizzle with sesame oil
14
Place 1 salmon fillet on each plate
15
Spoon warm pea mixture over salmon fillets and serve
16
Line rimmed baking sheet with foil
17
Coat with nonstick spray
18
Whisk chili sauce, 2 tablespoons soy sauce, and 1 tablespoon ginger in small bowl
19
Place salmon fillets, skin side down, on prepared sheet
20
Spoon chili sauce marinade over and let stand at room temperature 30 minutes
21
Preheat broiler
22
Spoon any marinade remaining on baking sheet over salmon fillets
23
Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet
24
Meanwhile, heat vegetable oil in wok or heavy large skillet over medium-high heat
25
Add remaining 1 tablespoon ginger and minced garlic; stir until aromatic, about 30 seconds
26
Add sugar snap peas and stir until crisp-tender, about 2 minutes
27
Add remaining 1 tablespoon soy sauce, rice wine, and pea tendrils and stir just until wilted, about 1 minute
28
Drizzle with sesame oil
29
Place 1 salmon fillet on each plate
30
Spoon warm pea mixture over salmon fillets and serve
31
Available in the Asian foods section of some supermarkets, at Asian markets, and from amazon
32
Com
33
** Available at natural foods stores, farmers' markets, and Asian markets
34
Available in the Asian foods section of some supermarkets, at Asian markets, and from amazon
35
Com
36
Available in the Asian foods section of some supermarkets, at Asian markets, and from amazon
37
Com
38
** Available at natural foods stores, farmers' markets, and Asian markets