Citrus Icing
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Beat together all ingredients in a large bowl with an electric mixer at medium speed until just combined, about 1 minute
2
At high speed, continue to beat until icing is thick and holds soft peaks, about 3 minutes in a stand mixer or 10 with a handheld
3
If not using immediately, cover surface with a dampened paper towel, then cover bowl tightly with plastic wrap
4
Beat together all ingredients in a large bowl with an electric mixer at medium speed until just combined, about 1 minute
5
At high speed, continue to beat until icing is thick and holds soft peaks, about 3 minutes in a stand mixer or 10 with a handheld
6
If not using immediately, cover surface with a dampened paper towel, then cover bowl tightly with plastic wrap