Tiger Butter Ii
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
37
Spice
47
Sweetness
38
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Line a 10x15 inch pan with parchment
2
Set aside
3
In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter
4
Stir constantly until white chocolate and peanut butter melts
5
Spread onto prepared pan
6
Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern
7
Chill until firm
8
Cut into 1/2 x 1" pieces