Frozen Honeydew Margaritas
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
57
Spice
38
Sweetness
44
Sourness
46
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups
2
Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week
3
Puree frozen honeydew in a blender with remaining ingredients until smooth
4
Pour drink into 4 stemmed glasses
5
Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups
6
Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week
7
Puree frozen honeydew in a blender with remaining ingredients until smooth
8
Pour drink into 4 stemmed glasses