Coffee Granita
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Return to freezer; keep frozen until ready to serve
2
Pile coffee granita into stemmed glasses
3
Top with generous amounts of whipped cream
4
Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves and syrup boils 1 minute
5
Cool syrup
6
Mix in coffee
7
Pour mixture into medium-size metal bowl
8
Freeze until ice mixture is solid, about 3 hours
9
Using fork, scrape ice to form flakes
10
Return to freezer; keep frozen until ready to serve
11
Pile coffee granita into stemmed glasses
12
Top with generous amounts of whipped cream
13
Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves and syrup boils 1 minute
14
Cool syrup
15
Mix in coffee
16
Pour mixture into medium-size metal bowl
17
Freeze until ice mixture is solid, about 3 hours
18
Using fork, scrape ice to form flakes