Coffee Granita
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves and syrup boils 1 minute
2
Cool syrup
3
Mix in coffee
4
Pour mixture into medium-size metal bowl
5
Freeze until ice mixture is solid, about 3 hours
6
Using fork, scrape ice to form flakes
7
Return to freezer; keep frozen until ready to serve
8
Pile coffee granita into stemmed glasses
9
Top with generous amounts of whipped cream
10
Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves and syrup boils 1 minute
11
Cool syrup
12
Mix in coffee
13
Pour mixture into medium-size metal bowl
14
Freeze until ice mixture is solid, about 3 hours
15
Using fork, scrape ice to form flakes
16
Return to freezer; keep frozen until ready to serve
17
Pile coffee granita into stemmed glasses
18
Top with generous amounts of whipped cream